FIVE STAR SEAFOODS
Five Star Seafoods (SA) Pty Ltd is recognised as a quality exporter of Southern Rock Lobster (Jasus edwardsii). Five Star Seafoods is an Australian owned company based in Port MacDonnell, South
Australia. Port MacDonnell is home to the largest Southern Rock Lobster fleet in Australia. The fleet fish the pristine waters of the Southern Ocean for premium export quality seafood.
Five Star Seafoods is division of the Ferguson Australia Group of companies, operated by the Ferguson family. Robert Ferguson started fishing for Southern Rock Lobster in 1969, from Cape Jaffa in the South East of South Australia.
The Ferguson Australia Group is a third generation seafood company specialising in Southern Rock Lobster and other premium Australian Seafood. The family’s fishing fleet operate along the coast of South Australia from ports including Port Lincoln, Pondalowie Bay, Kangaroo Island and Cape Jaffa. The family’s long fishing history and commitment to marine research and innovative sustainable fishing practices has enabled the business to become recognised as an industry leader in the Australian commercial fishing industry.
Visit our factory direct retail shop for LIVE and FRESHLY COOKED Southern Rock Lobster.
Ferguson Australia’s full FROZEN wild caught seafood range is available in store – including ready to cook at home fillets of King George Whiting, Garfish, Flathead, Ocean Jacket, Bight Redfish, Scallop Meat, King Prawns and Lobster Oil. Try Mori Seafood’s sashimi slices of Yellowtail Kingfish and Southern Bluefin Tuna. 100% of our lobster and seafood is Australian caught, processed and packaged supplied by local fishing families.
OPEN daily 9am-5pm during the lobster season only (from 1st September 2023 until May 2024). Check google for opening times. Hours subject to change. Closed Christmas Day.